RECIPE: LOW-FAT CHICKEN SPAGHETTI
Instructions:
Low-Fat Chicken Spaghetti
Low-Fat Chicken Spaghetti
4 boneless, skinless whole chicken breasts, cut into strips
2 green bell peppers, cut into strips
10 cherry tomatoes, cut in half
1 (8 ounce) bottle low fat Italian salad dressing
Cooked spaghetti
2 green bell peppers, cut into strips
10 cherry tomatoes, cut in half
1 (8 ounce) bottle low fat Italian salad dressing
Cooked spaghetti
Stir
fry chicken and pepper strips until chicken is near done and peppers
are still slightly crunchy. Add salad dressing and simmer for about 10
minutes. Add tomatoes during the last 5 minutes, just to heat them.
Serve over hot spaghetti.
