LOW FAT RECIPE : FAT-FREE RICE PUDDING
Instructions:
Fat-Free Rice Pudding
Fat-Free Rice Pudding
1 quart skim milk
1/3 cup (heaping) rice
6-8 tablespoons granulated sugar
1 teaspoon vanilla extract
Dash of salt
1/3 cup (heaping) rice
6-8 tablespoons granulated sugar
1 teaspoon vanilla extract
Dash of salt
Cook
uncovered and simmer for 40 minutes. Pour it into a container, cover
and let sit at room temperature for a couple of hours. Sprinkle with
cinnamon to taste. This thickens as it sits. Refrigerate, although it's
never as good as at room temperature. (Also, when cooking, you will need
to skim the skin that forms on top.)
